If you’ve never cooked with beef tallow before, let me introduce you to it. It’s clean, rich, and perfect for high-heat cooking like roasting, searing, or frying. It’s definitely on the bougie side of fats, but totally worth it for the flavor and the health benefits- no weird additives, no seed oils, just pure Wagyu goodness. Bonus: it lasts forever and makes your kitchen smell like a five-star steakhouse.
If you want to cook like you’ve got your own cooking show, then go ahead and click on that link above!
Mai Household Mayhem 