Category: Feeding the Mayhem

Okay, so let's talk about something I never thought I'd be into, but now swear by: beef tallow. Yep, rendered beef fat. Honestly, I hesitated, but Kev kept pushing. It felt like a pricey pantry move. Like why am I out here buying fancy beef fat when there's a bottle of avocado oil in the… Continue reading Bougie, but Better: Why I Cook with Beef Tallow

This chocolate chip cookie? Pure magic. Crispy on the outside, gooey on the inside, everything you dream of when you're craving that fresh out the oven bite. I followed the directions exactly, and it came out chef’s kiss. The kind of cookie that makes you close your eyes and say, “Yup, that’s the one. Perfect pick-me-up for any… Continue reading Crispy Meets Gooey